Peanut Butter and Pumpkin Cookies:

A Classic Recipe with a Grain-Free Twist

Hello fellow treat enthusiasts! Doug here—professional good boy, part-time sock connoisseur and CEO of napping. Today, I’m pawsitively thrilled to share my favorite cookie recipe: Peanut Butter and Pumpkin Cookies! Now, I’ll admit, I’m a bit busy these days organizing my prized Odd Socks Collection™. So, my human dad, Brian, is stepping in as my “sous chef” to handle the baking. Looks like opposable thumbs are essential for measuring flour but entirely optional for effective management.

I’ve personally (or should that be doggedly?) supervised every step. From taste-testing the peanut butter to strategic naps near the oven for aroma monitoring, this recipe is 100% Doug-approved. Whether your human prefers the classic oat version or a grain-free cassava twist, these cookies are guaranteed to make your tail wag. Let’s dig in!

**Why These Cookies Are a Must-Bake**

Look, I’m a dog of simple tastes: I love snacks, socks, and sunbeams. But even I know store-bought treats can’t compete with lovingly homemade. These cookies are:

Packed with flavor: Peanut butter? Pumpkin? Chef’s kiss (or, in my case, chef’s drool).
Healthy-ish: No weird chemicals—just stuff my tummy adores. Brian says pumpkin is “good for digestion,” which I think means “more room for cookies.”
Flexible: Oat flour for most pups, cassava for my grain-free pals. Everyone gets a cookie! (Except cats. This is a dog-exclusive event.)

Now, let’s get to the good stuff—before Brian “accidentally” eats all the dough again.

Why Your Dog Will Love These Cookies

We Dogs live for snacks, but store-bought treats often hide preservatives or fillers. These cookies, however, are made with simple, nourishing ingredients:

Peanut Butter: A doggy favorite (always xylitol-free!) packed with protein and healthy fats.
Pumpkin: Gentle on digestion and rich in fiber.
Oat or Cassava Flour: Oat flour is a fiber-rich classic, while cassava offers a grain-free, hypoallergenic alternative.

Best of all, you control what goes in—no mystery ingredients!

The Main Event: Classic Peanut Butter & Pumpkin Cookies

(With Oat Flour)

Ingredients
(Makes 20–24 cookies)

1 cup 100% pure pumpkin puree (not pie filling!)
½ cup natural, xylitol-free peanut butter
2 ½ cups oat flour (or blend rolled oats into powder)
1 tsp ground cinnamon (optional)
A big sprinkle of love 🐶❤️

Instructions

Preheat & Prep: Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a bowl, combine pumpkin and peanut butter until smooth.
Add Dry Ingredients: Gradually mix in oat flour and cinnamon. Dough should be thick but pliable (add more flour if sticky).
Shape & Bake: Roll into 1-inch balls, flatten with a fork, and bake 15–18 minutes until edges are golden. Cool completely.

Grain-Free Alternative: Cassava Flour Variation

(Ideal for sensitive pups!)

Ingredients
(Makes 20–24 cookies)

1 cup 100% pure pumpkin puree
½ cup natural, xylitol-free peanut butter
2 cups cassava flour (plus extra for dusting)
1 tsp ground cinnamon (optional)
2–3 tbsp water or coconut oil (if dough is dry)

Instructions

Preheat & Prep: Follow the same oven prep as above.
Mix Wet Ingredients: Blend pumpkin and peanut butter until smooth.
Add Cassava Flour: Gradually mix in cassava flour and cinnamon. Knead into playdough-like dough (add water/oil if crumbly).
Shape & Bake: Roll, flatten, and bake 12–15 minutes. Cassava browns quickly—watch closely! Cool fully before serving.

Safety Note: Always use cooked/processed cassava flour—never raw cassava, which is toxic to pets.

Tips for Both Recipes

Texture Tweaks: Oat flour dough should be pliable; cassava may need extra moisture or flour.
Allergy Swaps: Use coconut flour (sparingly!) or wheat flour if tolerated.
Size Flexibility: Make mini cookies for training or large ones for big breeds.
Boost Nutrition: Add 1 tbsp ground flaxseed (omega-3s) or turmeric (anti-inflammatory).

Why Homemade Treats Win

By baking these cookies, you’re choosing health and happiness. The oat version is a timeless crowd-pleaser, while cassava caters to grain-free needs. Plus, baking together is a bonding experience. I bet your pup will love supervising the whole process just as much as I have.

Paws for Feedback!
Tried one—or both—recipes? Share your pup’s cookie joy

Remember: Always consult your vet before introducing new ingredients, especially for pets with health issues.